2016 Bin 389
51% Cabernet Sauvignon, 49% Shiraz, Barossa Valley, Coonawarra, McLaren Vale, Padthaway, Wrattonbully
Red fruits, crab apple florals, crushed peppercorn, Kalamata olive, poached strawberry – this is bloody delicious. Ripe raspberry, blackcurrant, red apple skins, hints of juniper, bay leaf… raw cocoa, chewy tannin. Oh boy do I love this. Plush. Lush. Plump. Structural. This. Is. Very. Good. The classically Australian cab/shiraz blend just makes so much sense: never more so than when you get 389 in the glass. The structure of the cabernet fruit marries perfectly to the plushness of the shiraz, making this a wonderful expression as a sum of its parts. 12 months in American (37% new) hogsheads. Glorious now, or well into the future.